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ACTIMEL - the ally of resistant organism
Actimel with unique ferment L. Casei imunitass belongs to the new generation of probiotic yoghurts, developed by Danone- Vitapole Scientific Research Institute. Actimel is a product obtained from fermented milk by the two ferments that are in all usual yoghurts - lactobacillus bulgaricus and streptococcus thermophilus- add to these 10 billions bacteria from another ferment L. Casei imunitass. This ferment survives acid stomach and it’s ramaining active in intestine where it has a stimulation effect on the 3 lines of organism defense ( it increases the number of useful bacteria from intestinal flora, it influences positively activity of intestinal mucuos membrane and not the last, it has a positive impact on the organism immune system.
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